Fourth of July food prices! Celebrate the birth of our great nation this holiday with food that celebrates the red, white and blue!! Red, white and blue pasta salad 1 (8-ounce) package pasta 1/2 cup roasted or sun-dried tomatoes 1/2 cup artichoke hearts 1/4 cup Kalamata olives, sliced 1/4 cup mayonnaise 1/4 cup vinegar 1/4 …
(Family Characteristics) As an important life skill, learning to cook and being introduced to the basics of the kitchen can be an exciting adventure for children from toddlers to teenagers. Using tasty childhood favorites like popcorn as a key ingredient at the center of your lessons can spark interest and enthusiasm. In addition to understanding …
SoMD Chronicle Recipe of the Week: Pop-up Cooking Creativity Read More »
Natural gas samples taken from 69 stoves in the Boston area were found to contain at least 21 different hazardous air pollutants, a recent study found. Photo by SK/Pikabai The natural gas piped into your home contains a wide range of toxic chemicals, including nearly two dozen so harmful that they are classified as hazardous …
Natural gas from cooking stoves contains dangerous air pollutants Read More »
That’s not to say he didn’t try to cook food representative of his heritage long before. In 2011, Sihabout opened his first Lao street food restaurant, Hawker Fare, in nearby downtown Oakland, and in 2015, a second location in the Mission District. While the Oakland restaurant closed in 2017, the San Francisco location is still …
The new wave of Asian chefs is done with your expectations Read More »
Sous vide is a cooking method in which food is placed in a vacuum-sealed bag, submerged in water, and cooked using circulating heated water. The popularity of this technique has grown in part because of restaurant chefs. Cooks food to the perfect temperature with predictable results. However, you don’t have to be a professional chef …
Tender, juicy and tasty - this is exactly how we like our chicken. Indian cuisines have been dominated by vegetarian dishes, and even a novice cook can cook dal or sabzi with a lot of guidance and advice from senior and experienced family members. But when it comes to cooking chicken, many of us are …
VWith thoughts of summer picnics and barbecues at the fore, the 4th of July holiday is an incentive for grocery shopping, cooking and the need to pay special attention to food safety. Troy Sanford, owner of Moe’s BBK on Highway 10, said most food safety is common sense, such as clean space and hands. Sanford …
FITCHBURG — The first-ever Forks Over Food-Off premiered on Fitchburg Access Television Thursday night, promising an action-packed cooking competition starring eight talented students from Montachusett Regional Vocational Technical School’s culinary arts program, a panel of seasoned judges and a generous helping of Entertainment. Montachusett Regional Vocational Technical School Culinary Arts students (clockwise from front left) …
The Forks Over Food-Off cooking competition premieres June 30 on FATV Read More »
Author: Gloria Yoder When I first started writing articles for Kevin eight years ago, I got this “Amish Chef” sticker. Now, I don’t consider myself an extraordinary cook. I’m just an ordinary Amish lady who enjoys cooking for her family or who needs something to eat. Cooking Daniel’s favorites was a highlight for me. His …
Photo: Sam Palazzi You may have noticed that the serpentine green vegetable has arrived at your local farmer’s market by the bushel. This time of year, when spring alliums-like green garlic and scallions—begin to grow into their fully grown selves, garlic makes a fleeting appearance at the table. They may appear to be entangled green …
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